- Spaghetti and garlic bread;
- Lasagna with meat sauce;
- Chicken dijon served on a bed of rice;
- Chicken marsala;
- Stuffed pork chops;
- Bacon and onion quiche;
- Filet mignon wrapped in bacon and smothered in mushrooms.
Thursday, April 2, 2009
The Joy of Food
Someone I knew once said regarding his favorite dish, "It's so good you just can't help but eating it". Enjoying our food, transforming our lunches and dinners into long-remembered occasions and experiences, is one of the perks of being a human with a well-defined palette. Sour, sweet, savory, bitter, salty. Oh what wonderful combinations of tastes and textures and smells we can whip up. Just the thought of our favorites can cause our mouths to start watering in anticipation. I believe that I can almost taste these favorites if I think and imagine hard enough. I have been pondering on some of my all-time favorite dishes. These include: